Each Friday we turn to the wine community for tips and recipes for great food and wine pairings . . .
Greg Norman and his daughter Morgan-Leigh Norman offer some great suggestions for Father’s Day 2011:
- For brunch, Morgan recommends her Fennel Confit Salad with Lump Crab Meat and Grilled Peaches, served with Greg Norman Wine Estates Sparkling.
- For lunch, the Down-Under Hamburger with Rocket & Fried Egg pairs nicely with Greg Norman Wine Estates Limestone Shiraz-Cabernet or Paso Robles Petit Syrah.
- For dinner, Morgan suggests Grilled Greg Norman Australian Wagyu Rib-Eye with Tomato Pan Sauce & Crispy Shallots served with Greg Norman Wine Estates Limestone Coast Shiraz.
- Or, Grilled Greg Norman Australian Prime Wagyu with Potato-Parsnip Puree, Roasted Cherry Tomatoes on the Vine and Crispy Brussel Sprout Leaves, served with Greg Norman Wine Estates Reserve Shiraz.
Enjoy the day!