Wine Wednesday Words of Advice ~ June 22nd, 2011

Each Wine Wednesday we share words of advice from your favourite winos, oenophiles and beyond . . .

How to Pair Wine With BBQ

The Wine Pimp, Dave Haskell, shows For the Win host Mike Capes what to do with wine, how to know if you should send it back, and (gasp) how to pair it with BBQ. — Curious, what do you think about these guys?


Rosehill Wine Cellars weighs in …

THE QUESTION: Why does wine require special storage?

THE ANSWER: Wine is a natural, perishable food product. Left exposed to heat, light, vibration or fluctuations in temperature and humidity, all types of wine, including red, white, sparkling, fortified, can spoil. When properly stored, wines not only maintain their quality but many actually improve in aroma, flavor, and complexity as they mature.


Happy Wine Wednesday everyone!