Foodie Friday ~ July 29, 2011 – more cheese please

Each Friday we turn to the wine community for news, tips and recipes for great food and wine pairings . . .

Cheese and wine at parties, dinner: tips on temperature, selecting, cutting and food pairings

Executive Chef Todd Knoll offers advice on cheese and wine service at dinner and cocktail parties, from serving cheese at the right temperature and selecting cheeses, to fun tips for how to cut cheeses and which nuts, fruits and other foods are great cheese plate accoutrements.