Thirsty Thursday ~ July 7, 2011

Each Thirsty Thursday we help you get ready for the weekend ahead with a round up of the best wine reviews and pairings from your fave winos, oenophiles and beyond . . .


A Curious Coupling … That Works

Hamburger… it’s what’s for dinner at our house now that we’re pregnant and counting every penny, budgeting for the arrival of Baby P. (Porterhouse steak for two will just have to wait until college.)

Typically, when the beef-eater in me grumbles, I like to buy fatty ground sirloin, season it with salt, pepper, and Tabasco, and then pan-fry it at high heat, searing the top and bottom of the patty and leaving the center blood rare.