Each Wine Wednesday we share words of advice from your favourite winos, oenophiles and beyond . . .
Libation Wine Education Episode #1: Trust Your Nose
Question of the week
THE QUESTION: What is malolactic fermentation?
THE ANSWER: A natural process during which beneficial bacteria convert the malic (very tart) acid in a wine to lactic (softer tasting) acid. Malolactic fermentation can take place on its own or be prompted by the winemaker.
Happy Wine Wednesday everyone!