Foodie Friday ~ April 20, 2012 – leeks, spinach, seafood cream pasta

Each Friday we turn to the wine community for news, tips and recipes for great food and wine pairings . . .

Scallops are the main feature of this recipe, but the leeks, spinach, cream and squid ink pasta make it a show stopper! Recommended wine pairing is a Chardonnay. Recipe serves 4.

http://youtu.be/cqW2-gNlkKg