Foodie Friday ~ May 25th, 2012 – Pairing Striped Bass and Risotto

Each Friday we turn to the wine community for news, tips and recipes for great food and wine pairings . . .

Michael Madrigale, Head Sommelier at Bar Boulud to pairs Striped Bass and Risotto.

http://youtu.be/YFOhwwk6wS8