Foodie Friday ~ June 15th, 2012 – Rabbit in Mustard & Creme Fraiche Sauce

Each Friday we turn to the wine community for news, tips and recipes for great food and wine pairings . . .

Pairing Wine with Rabbit in Mustard & Creme Fraiche Sauce!

Charles cooks rabbit in a mustard & creme fraiche sauce and pairs the finished dish with 3 wines from Rioja, Tuscany and Bandol respectively. Which wine pairs the best?

http://youtu.be/9L0dqzaMMIY