The “Vinbovin” craze ~ Foodie Friday – July 20th, 2012

Each Friday we turn to the wine community for news, tips and recipes for great food and wine pairings . . .

Cows Being Fed Fine French Wine for Superior Meat Cuts

Cow farmers in France are trying to rear the best beef producing cattle in the world by serving them upto two bottles of wine a day each. In the southern region of France the experiment has produced cuts of meat that will be supported by some of the best restaurants in Paris.