What we’ve been reading & tweeting this last week:
- “A rose goes well with spicy Asian food, salads as well with dishes that are rice-based … ” ::link::
- “Replacing Cervezas With Chardonnays” ::link::
- “Wine with Dinner: pinot noir, a complex, gorgeous and frustrating wine best served with fowl”
- “Savouring wine from southern Italy” ::link::
- “How to Select a Bottle of Argentine Wine” ::link::
What is an appropriate serving size for wine? here.