What we’ve been reading & tweeting this last week:

  • “A rose goes well with spicy Asian food, salads as well with dishes that are rice-based … ” ::link::
  • “Replacing Cervezas With Chardonnays” ::link::
  • “Wine with Dinner: pinot noir, a complex, gorgeous and frustrating wine best served with fowl”
  • “Savouring wine from southern Italy” ::link::
  • “How to Select a Bottle of Argentine Wine” ::link::


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What is an appropriate serving size for wine? here.