Each Friday we turn to the wine community for news, tips and recipes for great food and wine pairings . . .

Cakebread Pinot Noir with Crab Oscar

Chef Jesse Llapitan of the world renowned Palace Hotel in San Francisco creates a beautiful dish to pair with Cakebread Cellars Pinot Noir. While chef Jesse adores our Carneros Pinot, we think you will enjoy this dish with our Anderson Valley Pinot as well.