Cakebread Pinot Noir with Crab Oscar ~ Foodie Friday – October 12th, 2012

Each Friday we turn to the wine community for news, tips and recipes for great food and wine pairings . . .

Cakebread Pinot Noir with Crab Oscar

Chef Jesse Llapitan of the world renowned Palace Hotel in San Francisco creates a beautiful dish to pair with Cakebread Cellars Pinot Noir. While chef Jesse adores our Carneros Pinot, we think you will enjoy this dish with our Anderson Valley Pinot as well.

http://youtu.be/XGZ2MFzTXpo