Wine Tips for Steak and Seafood ~ Wine Wednesday Words of Advice for October 31st, 2012

Each Wine Wednesday we share words of advice from your favourite winos, oenophiles and beyond . . .

Wine Tips for Steak and Seafood!

Tylor Field, III, Morton’s V.P. of Wine & Spirits, gives you wine pairing tips for the special three-course “Steak and Seafood” menu at Morton’s or for a surf and turf meal on your own turf!



Question of the week

The question: Are some wines less likely to have oak than others?

The answer: Yes, and I hope you like white wine.

There’s no consistent way to tell from a label. Often the small print on the back will refer to how the wine was fermented or aged, whether in stainless-steel tanks or oak barrels. Generally, light, fresh and fruity whites are your best bet.

Read the rest at: The Globe and Mail.


Happy Wine Wednesday everyone!