How to Spit Wine ~ Wine Wednesday

Each Wine Wednesday we share words of advice from your favourite winos, oenophiles and beyond . . .

How to Spit Wine – Episode 68 – Drink Bravely with Mark Oldman



Question of the week

The question: What is micro-oxygenation of wine? Is it a good thing?

The answer: The first part of your question is easy, the second a matter of opinion.

Perhaps you heard about the technology from Mondovino, a documentary that left a big impression on the wine world. Micro-oxygenation was cast as a force of evil, threatening to suck character and vitality out of the world’s most romantic, subtle and varied beverage.

Read the rest at the: Globe and Mail.


Happy Wine Wednesday everyone!

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