Each Friday we turn to the wine community for news, tips and recipes for great food and wine pairings . . .
Chef’s Recipe – Shrimp Scampi Stuffed Artichokes with Wine Pairing
Filled with a simple shrimp scampi, Chef Mike stuffs artichokes after carefully preparing them. Michael Quinlan then pairs a Gruner Veltliner to compliment. Hosted in the beautiful Fresh Acres.