Ricotta Gnocchi and Tamarind Glazed Lamb Kebabs ~ Foodie Friday

Each Friday we turn to the wine community for news, tips and recipes for great food and wine pairings . . .

Chef, Dominic Orsini, prepares a delicious meal of Ricotta Gnocchi and Tamarind Glazed Lamb Kebabs

Silver Oak and Twomey Winery Chef, Dominic Orsini, prepares a delicious meal of Ricotta Gnocchi and Tamarind Glazed Lamb Kebabs for you to pair with your favorite Silver Oak and Twomey wines and shows you how you can make them at home!

Source: http://youtu.be/xNhOb9DYMZY