Pan-seared Arctic char with arugula & berry salad ~ Foodie Friday

Each Friday we turn to the wine community for news, tips and recipes for great food and wine pairings . . .

Pan-seared Arctic char with arugula & berry salad

Join Guest Chef Tony de Luca in the Pavilion Kitchen as he cooks up a delicious recipe, guaranteed to get your mouth watering!

Source: http://youtu.be/gxjJEOccdms