Each Wine Wednesday we share words of advice from your favourite winos, oenophiles and beyond . . .

Could you tell the difference between a good wine and a great wine?

Source: http://youtu.be/FYlWwwSW8hA


Question of the week

The question: Can I sauté mushrooms with a Merlot?

The answer: Absolutely. I’d first brown the mushrooms in butter (or butter and olive oil), with salt and pepper and some fresh chopped thyme.

Read more at Wine Spectator.


Happy Wine Wednesday everyone!

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