Each Wine Wednesday we share words of advice from your favourite winos, oenophiles and beyond . . .
Could you tell the difference between a good wine and a great wine?
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Question of the week
The question: Can I sauté mushrooms with a Merlot?
The answer: Absolutely. I’d first brown the mushrooms in butter (or butter and olive oil), with salt and pepper and some fresh chopped thyme.
Read more at Wine Spectator.
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Happy Wine Wednesday everyone!
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